HAM RECIPE

Our Berkshire hams are ready-to-eat, so only need warming. Altho they are maple-glazed, this recipe adds a nice presentation and taste experience!

GLAZED FRUIT FOR BAKED HAM

Ingredients:

1/4 cup butter
3/4 cup sugar
1/4 cup light corn syrup
1 tablespoon lemon juice
3 to 5 apples (depending on number of people you're serving), cored and cut crosswise ,(this will form rings), into 1/2 inch slices
8 to 12 organic Inari dried apricots

Method:

In a large pot, combine butter, sugar, corn syrup, lemon juice, 1/2 cup water. Bring to boil; stirring , simmer, uncovered, 5 minutes . Add apples; cook, uncovered, 5 minutes per side; remove. Simmer apricots in syrup, covered, 10 minutes. Remove from heat; let stand, covered, 10 minutes.

Place the warmed ham on a platter and arrange the apple slices around it. Fill the holes in the apple rings with the apricots, and serve!


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